You will find plenty of information, including expert opinion, on hayfever and allergies in our article. In order to make it useful and relevant to your work, consider:

• What are the most common foods linked with food allergy? Do different foods affect adults and children?
• What are the symptoms of food allergy?
• What is anaphylaxis? How is it treated?
• Do you know how to advise someone who needs to carry an adrenaline injection for self-administration for an anaphylactic episode?
• What would you do in the pharmacy if a customer suffered an anaphylactic episode?
• How can hayfever affect exam results? If a customer expects to suffer from hayfever during the exam period, what advice and information can you give?