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module menu icon Reducing risk

Reducing caries risk requires a multi-factorial approach, both to prevent demineralisation and to promote remineralisation. Surveys suggest that 42 per cent of adults only use a toothbrush and toothpaste for their oral care.5

Dietary changes which reduce the quantity and frequency of intake of carbohydrate or acidic foods and drinks should reduce decay. Water is the best and simplest recommendation for thirst and a higher intake of milk and (sugar-free) yogurt has been associated with a protective effect.14 While still capable of causing tooth erosion, soft drinks with a higher calcium content have a lower erosive potential.8

Cheese can stimulate saliva production, as well as having the benefits of containing calcium, phosphate, and casein, which protects against demineralisation.10

Simply restoring oral pH to neutral or alkaline may be insufficient to prevent ongoing bacterial acid secretion, as S mutans and other lactobacilli can store polysaccharides and continue to secrete acids locally.7 Removing and inhibiting bacterial activity is also needed.

Advice for parents and carers from Public Health England20

  • Reduce both the amount and how often sugary foods and drinks are given to children
  • Don’t add sugar to weaning foods or drinks
  • Aim to introduce drinking from a free-flow cup from six months of age and stop feeding from a bottle from 12 months of age
  • Start brushing children’s teeth as soon as the first tooth appears and supervise their tooth brushing until they are 7 or 8 years old
  • Brush children’s teeth twice daily, including just before bed, using a fluoride toothpaste
  • From the age of three, use only a pea-sized amount of fluoride toothpaste, for younger children a smear
  • Use only sugar-free medicines

 

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